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Shanghai in your own kitchen


· 1 cup paneer, cut into 1/2 inch thick strips(Shallow fry the paneer in oil)

· 4 tbsps oil for shallow frying the paneer

· ½ tbsp grated ginger

· 1tbsp crushed garlic

· 1/4 cup spring onions

· 1 tbsp chopped celery(optional)

· 2 green chillies slit length wise

· 2 green capsicum cut into thin strips

· 1 tbsp Asian Swing sauce

· 1 tsp green chilli sauce

· 1/2 tsp sugar(optional)

· 1.5 tbsp corn flour mixed with 3 tbsps of cold water

· 2 tsp oil

· Salt to taste


· Heat the oil and add the ginger, garlic, celery, spring onions and green chillies and sauté over a high flame for about 2 minutes.

· Then add the capsicum and sauté for a minute

· Add the Asian Swing Sauce, Green chilli sauce, sugar, cornflour paste and salt and allow it to come to start bubbling.

· Toss in the shallow fried paneer and mix well

· Garnish with some more spring onions

· Chilli Paneer is Ready

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