Hindi chini bhai bhai!
· 1 inch ginger
· 8 pods garlic
· 6 green chillies
· 5 tbsps Asian Swing Sauce
· Salt to taste
· 1 bowl Rava
· 6 slices/pieces of pomfret or surmai
· 5 tbsp oil for shallow frying
· Grind ginger, garlic, green chillies & Asian Swing Sauce to a smooth paste in the mixer.
· Use this paste to marinate the fish pieces. After marinating the fish, set aside for 1 hour(keep covered in the fridge)
· After an hour, coat the marinated fish in rava and shallow fry in oil
· Serve hot with wedges of lemon