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Quick & delicious Chilli Paneer

Updated: Apr 23, 2019

Restaurant style flavor in your own home kitchen


· Paneer 250 gms

· Cooking oil 1 tbsp to deep fry

· Ginger garlic paste 1tbsp

· 2 ½ tbsps cornflour

· Capsicum 1 whole sliced length wise

· Pine-Zapple Sauce 2 tbsps

· Onions 1 sliced length wise

· Soya Sauce 1 tsp

· Salt as per taste


Cut paneer into rectangles. Roll all the paneer rectangles in 2 tbsps of cornflour. Heat sufficient oil in a wok and fry the coated paneer till golden brown. Remove and keep aside on a paper napkin

Mix the remaining ½ tablespoon cornflour in ¼ cup water and keep aside

Heat 1 tbsp oil in a separate wok. Add ginger garlic paste. Now add the onion and capsicum and stir fry for 2 minutes. Add the Pine-Zapple sauce, soya sauce & salt as per taste and the cornflour mixed with water. When it starts to thicken, add the fried paneer and stir for 2 minutes more. Shut off the gas and serve.


You can increase the quantity of pinezapple sauce as per taste.

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