Sweet and sour Chicken wings

Tongue Tickling flavors ...

Ingredients

· 1 cup Canola oil

· 24 Chicken Wings

· 1 ½ cup Pine-Zapple sauce

· 2 tbsps soya sauce

· 30 gms butter

· 2 tbsps Vinegar

· 2 tbsps brown sugar

Method

Add half the chicken wings to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.

In a saucepan, heat the Pine-Zapple sauce and butter over medium-low heat. Add the vinegar and brown sugar. Let it bubble up, then turn off the heat. Place the wings in a wok and pour the sauce over the top. Toss to coat, and then return to the flame. Cook on low flame for 8-10 mins.

Serve with the fizzy drink of your choice.