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This is the page for you, my dear clients. Here I will post Photos & your ideas with which you created dishes, using my Signature sauces!
OVEN ROASTED CHICKEN & POTATOES
Recipe by
By Chef Parag Agashe
900 grm whole spatchcock chicken.
Season it with pepper.
Marinate it with “Saucy PineZapple”
Sprinkle mix dry herb.
Poke baby potatoes with fork & marinate with salt, pepper, Ginger garlic powder, olive oil & mix herbs.
Line baking tray with baking paper & place chicken & potatoes.
Preheat oven at 200 deg C.
Bake chicken & potatoes for 40 min at 200 deg C.
Keep basting with “Saucy PineZapple” every 10 min.
Your Dish is ready to serve.
Chandni Vaid, Mumbai
WORLD TRAVELLER
Dt. 12th April 2019
Radhika Mehra, Mumbai
DIRECTOR, YANKO DESIGN
Dt. 14th April 2019
Pallavi Pinge, Mumbai
Leading Nutritionist & Dietitian
Dt. 23rd April 2019
Anil Bhagwat, Mumbai
Senior Media Expert
Dt. 21rd April 2019
Please send in your Photos & recipes to curiouscurries@gmail.com
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