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OVEN ROASTED CHICKEN & POTATOES

Recipe by

By Chef Parag Agashe

900 grm whole spatchcock chicken.

Season it with pepper.

Marinate it with “Saucy PineZapple”

Sprinkle mix dry herb.

Poke baby potatoes with fork & marinate with salt, pepper, Ginger garlic powder, olive oil & mix herbs.

Line baking tray with baking paper & place chicken & potatoes.

Preheat oven at 200 deg C.

Bake chicken & potatoes for 40 min at 200 deg C.

Keep basting with “Saucy PineZapple” every 10 min.

Your Dish is ready to serve.

Chandni Vaid, Mumbai

WORLD TRAVELLER