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OVEN ROASTED CHICKEN & POTATOES 

Recipe by

By Chef Parag Agashe

900 grm whole spatchcock chicken.

Season it with pepper.

Marinate it with “Saucy PineZapple

Sprinkle mix dry herb.

Poke baby potatoes with fork & marinate with salt, pepper, Ginger garlic powder, olive oil & mix herbs.

Line baking tray with baking paper & place chicken & potatoes.

Preheat oven at 200 deg C.

Bake chicken & potatoes for 40 min at 200 deg C.

Keep basting with “Saucy PineZapple” every 10 min.

Your Dish is ready to serve.

Chandni Vaid, Mumbai

WORLD TRAVELLER

Dt. 12th April 2019

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DIRECTOR, YANKO DESIGN

Dt. 14th April 2019

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Leading Nutritionist & Dietitian

Dt. 23rd April 2019

Anil Bhagwat, Mumbai

Senior Media Expert

Dt. 21rd April 2019

Please send in your Photos & recipes to curiouscurries@gmail.com

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