This is the page for you, my dear clients. Here I will post Photos & your ideas with which you created dishes, using my Signature sauces!

OVEN ROASTED CHICKEN & POTATOES 

Recipe by

By Chef Parag Agashe

900 grm whole spatchcock chicken.

Season it with pepper.

Marinate it with “Saucy PineZapple”

Sprinkle mix dry herb.

Poke baby potatoes with fork & marinate with salt, pepper, Ginger garlic powder, olive oil & mix herbs.

Line baking tray with baking paper & place chicken & potatoes.

Preheat oven at 200 deg C.

Bake chicken & potatoes for 40 min at 200 deg C.

Keep basting with “Saucy PineZapple” every 10 min.

Your Dish is ready to serve.

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Chandni Vaid, Mumbai

WORLD TRAVELLER

Dt. 12th April 2019

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Radhika Mehra, Mumbai

DIRECTOR, YANKO DESIGN

Dt. 14th April 2019

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Pallavi Pinge, Mumbai

Leading Nutritionist & Dietitian

Dt. 23rd April 2019

Anil Bhagwat, Mumbai

Senior Media Expert

Dt. 21rd April 2019

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Please send in your Photos & recipes to curiouscurries@gmail.com